How to Bake Flourless Desserts
Many people with wheat intolerances and gluten allergies cannot eat cakes, pies, bread or any other food with wheat, oats, barley or rye. While this seems like not such a big deal, if you go to any restaurant, nearly every food item contains some form of wheat-based product. This can significantly d
How to Cook for a Person with an Iron Deficiency
The daily requirement for iron is 18 milligrams. In America, you would think that most people are not at risk for iron deficiency because they eat a diet high in poultry and red meat, but nearly 30 percent to 80 percent of women are iron-deficient. Many women become iron-deficient during menstruatio
Healthy Ten-Minute Meals
Lack of time is no excuse for not eating healthy. When people do not eat healthy, their health deteriorates and so does their productivity. It is imperative to find healthy alternatives that are also time-savers.
If you have a sedentary office job, taking ten minutes to physically stand up and p